Nutrition · per 100 g

Energy	1036 kJ
Fat	15 g
Saturated fat	5.2 g
Carbs	0.5 g
Sugars	0 g
Protein	28 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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