Nutrition · per 100 g

Energy	1240 kJ
Energy	297 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	90 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	30 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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