Nutrition · per 100 g

Energy	288 kcal
Fat	19.6 g
Saturated fat	7.4 g
Carbs	22.9 g
Sugars	21.9 g
Protein	4.2 g
Salt	0.04 g
Sodium	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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