Nutrition · per 100 g

Energy	544 kcal
Fat	26.4 g
Saturated fat	2 g
Carbs	63 g
Sugars	45 g
Fiber	5.5 g
Protein	10.7 g
Salt	0.01 g
Sodium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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