Nutrition · per 100 g

Energy	119 kcal
Fat	2.9 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.9 g
Sugars	0 g
Fiber	2.8 g
Protein	15.6 g
Salt	0.8 g
Sodium	320 mg
Calcium	45 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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