antica ricetta panuozzo di gragnano

water 56.2% , wheat flour type 00 17.3% , Pasta acida 16.0% , extra virgin olive oil 4.3% , Olio di semi alto oleico 3.6% , salt 1.2% , malted wheat flour 1.0% , vegetable fiber 1.2% , brewer's yeast 1.2% , Allergeni 1.1%

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