Nutrition · per 100 g

Energy	157 kcal
Fat	3.4 g
Saturated fat	0.7 g
Carbs	26 g
Sugars	0.5 g
Fiber	3.4 g
Protein	4 g
Salt	0 g
Sodium	0.8 mg
Potassium	87 mg
Calcium	5.6 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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