Cordon bleu classico con cotto di tacchino e formaggio
Aia,Veronesi · 245 g
Ingredients
chicken meat 52.0% , wheat flour 17.8% , water 17.8% , turkey 7.5% , cheese 5.0% , sunflower oil 0.0% , salt 0.0% , wheat starch 0.0% , milk proteins 0.0% , butter 0.0% , potato starch 0.0% , Antioxidant 0.0% , Acidity regulator 0.0% , sodium citrate 0.0% , natural flavouring 0.0% , spice 0.0% , yeast 0.0%
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Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 13 g |
| Saturated fat | 2.7 g |
| Carbs | 15 g |
| Sugars | 0.6 g |
| Protein | 14 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.