Nutrition · per 100 g

Energy	555 kcal
Fat	34 g
Saturated fat	20 g
Carbs	58.5 g
Sugars	48 g
Fiber	3.5 g
Protein	3.8 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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