Nutrition · per 100 g

Energy	435 kcal
Fat	11.9 g
Saturated fat	5.4 g
Carbs	73.7 g
Sugars	15.5 g
Protein	8.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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