Nutrition · per 100 g

Energy	53.1 kcal
Fat	1 g
Saturated fat	0.6 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.1 g
Trans fat	0.1 g
Cholesterol	0.9 mg
Carbs	4 g
Sugars	3.9 g
Protein	7.1 g
Salt	0.11 g
Sodium	43 mg
Calcium	242 mg
Iron	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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