Nutrition · per 100 g

Energy	390 kcal
Fat	18 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	90 mg
Carbs	49 g
Sugars	24 g
Added sugars	16 g
Fiber	1.2 g
Protein	7.3 g
Salt	0.55 g
Sodium	220 mg
Potassium	70 mg
Calcium	30 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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