Nutrition · per 100 g
| Energy | 552.8 kcal |
| Fat | 33.3 g |
| Saturated fat | 19.4 g |
| Carbs | 52.8 g |
| Sugars | 50 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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