Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 33.3 g |
| Saturated fat | 19.4 g |
| Trans fat | 0 g |
| Cholesterol | 2.8 mg |
| Carbs | 55.6 g |
| Sugars | 50 g |
| Added sugars | 41.7 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Potassium | 389 mg |
| Calcium | 83.3 mg |
| Iron | 2.5 mg |
| Vitamin D | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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