Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	55.6 g
Sugars	50 g
Added sugars	41.7 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	222 mg
Calcium	139 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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