Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 33.3 g |
| Saturated fat | 19.4 g |
| Trans fat | 0 g |
| Cholesterol | 13.9 mg |
| Carbs | 52.8 g |
| Sugars | 50 g |
| Added sugars | 44.4 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.07 g |
| Sodium | 27.8 mg |
| Potassium | 278 mg |
| Calcium | 139 mg |
| Iron | 8.3 mg |
| Vitamin D | 0.83 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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