Ingredients
red lentil flour 40.0% , whole grain rice 21.0% , yellow corn 13.8% , white corn 11.6% , rice 5.9% , corn fiber 3.9% , potato starch 2.0% , émulsifant 2.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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