Ingredients
cream 55.6% , white truffle juice 22.2% , white spring truffles 11.1% , parmigiano reggiano 5.6% , wheat flour 2.8% , salt 1.2% , butter 0.8% , shallot 0.4% , flavouring 0.4%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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