Ingredients
butter 74.6% , white spring truffles 12.7% , salt 0.2% , flavouring 12.5%
Nutrition · per 100 g
| Energy | 800 kcal |
| Fat | 93.3 g |
| Saturated fat | 53.3 g |
| Trans fat | 3.3 g |
| Cholesterol | 233 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 800.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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