Nutrition · per 100 g

Energy	79 kcal
Fat	2.6 g
Saturated fat	0.4 g
Carbs	6.6 g
Sugars	1.3 g
Fiber	6 g
Protein	6 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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