Nutrition · per 100 g

Energy	207 kcal
Fat	20.1 g
Saturated fat	6.5 g
Carbs	2 g
Sugars	1.9 g
Protein	2.5 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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