Nutrition · per 100 g

Energy	412 kcal
Fat	7.5 g
Saturated fat	3.6 g
Carbs	77.5 g
Sugars	23.2 g
Fiber	0.42 g
Protein	1.4 g
Salt	7.8 g
Sodium	3120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.