Ingredients
wheat flour 56.2% , wheat 45.0% , vegetable oil 8.7% , E500ii 5.3% , salt 0.8% , wheat gluten 2.7% , sourdough 2.1% , barley malt flour 1.6% , yeast 1.3% , E392 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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