Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	20 g
Carbs	63 g
Sugars	21 g
Fiber	2.5 g
Protein	6.2 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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