Nutrition · per 100 g

Energy	421 kcal
Fat	8.6 g
Saturated fat	1.8 g
Carbs	76 g
Sugars	24 g
Protein	8.7 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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