Ingredients
whole wheat flour 45.0% , wheat flour vegetable oil 30.3% , glucose syrup 14.3% , salt 0.8% , acidity corrector 0.8% , yeast 0.8% , malt extract 8.1%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 0 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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