Ingredients
wheat flour 82.2% , extra virgin olive oil 10.0% , Acidity regulator 4.4% , salt 0.9% , sourdough starter 0.6% , barley malt flour 0.3% , brewer's yeast 0.3% , Antioxidant 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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