Ingredients
Fraises sirop de glucose-fructose 59.9% , sugar 18.4% , Gelling agent 9.3% , Acidity regulator 5.7% , E330 3.9% , E333 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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