Nutrition · per 100 g

Energy	435 kcal
Fat	22 g
Saturated fat	3.2 g
Carbs	53 g
Sugars	21 g
Protein	5.1 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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