Ingredients
egg yolk 26.2% , raisin 16.0% , corn starch 10.9% , butter 10.9% , water 8.1% , sugar 8.1% , glucose-fructose syrup 3.6% , egg white 3.6% , potato starch 1.6% , rice starch 1.6% , rice flour 1.6% , potato protein 1.6% , natural yeast 1.6% , yeast 1.6% , E412 1.6% , gomme de xhathane 1.6% , milk powder 1.6% , émulsifiants mono- et diglycérides d'acides gras 0.2% , flavouring 0.2% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.