Ingredients
cocoa spread 30.0% , corn flour 17.3% , sugar 8.7% , palm fat 5.3% , egg 3.6% , soya flour 2.7% , cocoa powder 2.1% , glucose syrup 1.6% , modified tapioca starch 1.3% , E502 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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