Sauerteigbrot Surdegsbröd mit Preiselbeeren med Lingon

water 26.3% , potato starch 18.6% , corn starch 16.1% , sourdough 11.0%? , flax seed 6.0% , pflanzliche Faser 4.0%? , corn flour 4.0% , sugar beet syrup 4.0% , sunflower oil 4.0% , quinoa flour 4.0% , sorghum flour 2.0% , sugar 1.0% , Thickener 0.5% , Preiselbeerkompott 2.0%? , Preiselbeersirup 1.5%? , yeast 0.0% , salt 0.0% , chestnut flour 0.0% , natural flavouring 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.