Gluten Free Custard Creams x (125g)

biscuit 52.6% , corn starch 16.2% , corn flour 8.1% , palm oil 5.0% , sugar 3.4% , invert sugar syrup 2.5% , glucose syrup 1.9% , sunflower oil 1.5% , rice starch 1.3% , E503ii 1.1% , E500ii 0.9% , E415 0.8% , sunflower lecithin 0.7% , salt 0.6% , natural flavouring 0.5% , filling 25.0% , palm oil 0.4% , potato starch 0.4% , dehydrated glucose syrup 0.4% , sunflower lecithin 0.3% , natural flavouring 0.3% , lemon 0.3% , safflower concentrate 0.3% , invert sugar syrup 0.2%