Ingredients
@ gluten-free shortcrust pastry cookies covered with milk chocolate 53.1% , dietary product baskets 16.4% , born in gluten intolerant soqgetti 8.2% , biscuits made from gluten and wheat-free raw materials 5.0% , ligred 3.4% , enî 2.5% , milk chocolate 44.0% , cocoa 30.0% , corn starch 1.3% , corn flour 1.1% , sugar 0.9% , butter 0.8% , soya bean 0.7% , thickening 0.6% , salt 0.5% , carbonate aci 0.5% , sodium dose 0.4% , ammonium acid carbonate 0.4% , store in a cool and dry place 0.4% , to be consumed preferably within 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.