Pizza 4 Fromages sans gluten

dough 66.0% , rice flour 16.0% , sourdough 13.0% , water 4.9% , E460 3.4% , hydroxylpropylméthylcellulose 2.5%? , rice starch 1.9% , extra virgin olive oil 3.8% , yeast 1.2% , corn flour 1.0% , sunflower oil 0.9%? , iodised salt 0.8% , fruit extract 0.7% , sugar 0.6% , dextrose 0.5% , E500ii 0.5% , glucagon-delta-lactone 0.4% , E334 0.4%? , E330 0.4%? , filling 34.0%? , salt 0.3% , lactic ferments 0.3% , microbial rennet 0.3% , mozzarella 19.0% , fontal 17.0% , tomato purée 14.0% , blue cheese 5.7% , mélange d'herbes 0.2% , spice 0.2% , iodised salt 0.2% , oregano 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.