Mastro Panettiere Classico

corn starch 15.5% , water 15.5% , sourdough 16.0% , rice starch 4.6% , psyllium 4.6% , rice syrup 4.6% , sunflower oil 3.4% , soy protein 3.4% , Hydroxy 3.4% , propylmethylcellulose 3.4% , millet flour 1.9% , quinoa flour 1.3% , yeast 1.6% , Honig jodiertes Salz 1.6%?

? — listed for this product but not on the label in this language; recipes can differ by market.