Gluten Free Bagels
Schär · 400 g
Begels Gluten Lactose Free
Ingredients
LAKTOSEFREI WEIZENEREI 52.2%? , soy protein 23.9% , Acid 12.0% , glucose-fructose syrup 6.0% , sugar 3.0% , Hete 1.5%? , Thickener 0.7% , Glutenfreie Bagels 0.4%? , rice starch 0.2% , corn starch 0.1% , quot 0.0%? , rice flour 0.0% , buckwheat flour 0.0% , Ptlanzliche Faser 0.0%? , Sonnenblurmenöl 0.0%? , E334 0.0%? , Speziell formuliert für Menschen mit Glutenunverträglichkeit 0.0%? , Psylium 0.0%? , Hydroxypropyl methylcellulose 0.0% , salt 0.0% , L 0.0% , water 0.0% , apple extract 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.