Ingredients
corn starch 41.0% , rice flour 20.6% , sorghum flour 14.9% , buckwheat flour 12.1% , flax seed 7.4% , quinoa flour 3.7% , Thickener 1.9% , E415 0.9% , sourdough 3.5% , vegetable fiber 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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