Petit crisp multigraines sans gluten

corn starch 36.2% , rice flour 16.0% , sorghum flour 8.8% , vegetable oil 6.9% , sugar 5.6% , buckwheat flour 4.9% , oat bran 4.1% , yeast 3.2% , quinoa flour 2.3% , sourdough 2.3% , modified corn starch 1.2% , Thickener 1.2% , E460 1.2% , salt 0.8% , natural flavouring 0.8% , Emulsifier 0.8% , soya lecithin 0.8% , modified tapioca starch 0.8% , Ne convient pas aux personnes allergiques à la protéine avénine 0.8% , Conserver dans un lieu frais et sec 0.8% , á consommer 0.8%

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