Nutrition · per 100 g

Energy	371 kcal
Fat	1.7 g
Saturated fat	0.5 g
Carbs	79 g
Sugars	9.6 g
Fiber	6 g
Protein	7.5 g
Salt	0 g
Sodium	0.49 mg
Iron	20 mg
Vitamin B12	1.3 µg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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