havregryn

gryn gb gluten-free oat flakes are produced from oats that is specially handled throughout the process of planting 52.8% , harvesting and production to minimise contamination by other grains 23.6% , NGREDIENTS 11.8% , not suitable for people allergic to the oat protein avenin 5.9% , storage 3.0% , not above room temperature 1.5% , Porridge 0.7% , water 0.4% , pinch of salt 0.2% , put all ingredients in a pot and bring to boil 0.1% , reduce temperature and let simmer for 3 minutes 0.0% , serve with jam 0.0% , honey 0.0% , apple sauce and cinnamon and milk 0.0% , microwave 0.0% , Näringsvärde 0.0% , ravintosisältö 0.0% , næringsinnhold 0.0%