Nutrition · per 100 g

Energy	252 kcal
Fat	16 g
Saturated fat	5.4 g
Carbs	0.5 g
Sugars	0 g
Protein	27 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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