Prosciutto Cotto
Ferrarini
Ingredients
pork leg 55.7% , salt 17.1% , sucrose 8.6% , flavouring 5.3% , spice 3.6% , E621 2.7% , Antioxidant 2.0% , E301 1.6% , E250 1.3% , pork leg 1.1% , UE 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.