Nutrition · per 100 g

Energy	502 kcal
Fat	26.9 g
Saturated fat	16.1 g
Carbs	59.4 g
Sugars	57.5 g
Protein	7.8 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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