Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 42.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 3 g |
| Sodium | 1180 mg |
| Calcium | 120 mg |
| Iron | 1.1 mg |
| Vitamin A | 420 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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