Ingredients
soft whole wheat flour 49.0% , water 18.9% , extra virgin olive oil 3.2% , salt 1.9% , sourdough starter 1.6% , brewer's yeast 1.9% , barley malt flour 1.9% , E1510 1.7% , Confezionato in atmosfera protettiva 1.4% , CONSERVAZIONE 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.