Nutrition · per 100 g

Energy	439.3 kcal
Fat	13.2 g
Saturated fat	1.1 g
Carbs	72.8 g
Sugars	7.5 g
Protein	8.4 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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