Ingredients
ISTRUZIONI 52.0% , ad ebollizione Iacqua 24.0% , salare 12.0% , Versare la pasta y mescolare con cura per una cotura uniforme 6.0% , Cuocere secondo il tempo indicato y scolare 3.0% , F-CONSEILS DE CUISSON 1.5% , Verser les pates y remuer pour obtenir une cuisson uniforme 0.8% , Cuire selon les minutes indiquées et égoutter 0.4% , COOKING DIRECTIONS 0.2% , Put noodles in the boiling water and stir carefully in order to obtain a uniform Cooking 0.1% , Boil for the time indicated and then strain 0.0% , D-KOCHANLEITUNG 0.0% , Die Teige schütten und bewegen 0.0% , umein einheitliches Kochen zu erhalten 0.0% , Nach angegebenen Minuten kochen und abtropfen 0.0% , y 0.0% , INSTRUCCIONES PARA LA COCCIÓN 0.0%? , pasta 0.0% , salar 0.0% , Echar la pasta y mezclar cuidadosamente para obtener una cocción uniforme 0.0% , Cocer siguiendo el tiempo indicado y escurni 0.0% , P-MODE DE EMPREGO 0.0% , de massa em àgua a ferver temperada com sal 0.0% , Remexer para obter uma cozedura uniforme 0.0% , Cozer de acordo com y tempo indicadoO 8 escoar 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 354.2 kcal |
| Fat | 1.5 g |
| Carbs | 70 g |
| Fiber | 3.5 g |
| Protein | 12 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.