Ingredients
Fontina D.O.P 30.0% , whole milk 20.8% , egg yolk 19.0% , formaggio Italico 13.8% , butter 8.2% , formaggio valdostano 4.1% , Emulsifying salts 4.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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