Nutrition · per 100 g

Energy	61.9 kcal
Fat	3.2 g
Carbs	6 g
Sugars	5.2 g
Fiber	2 g
Protein	1.3 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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